↠ Give a stale loaf of bread a new life, run it under water, bake it in a 300°F oven for about 10 minutes.
↠ Elevate boxed mac 'n' cheese with a spoonful of cream cheese and mustard.
↠ For the easiest lasagna, layer frozen ravioli with tomato sauce and mozzarella, and bake it in the oven.
↠ Cook eggs in onion rings for perfectly shaped fried eggs ready to be placed right on a burger, toast, or a sandwich.
↠ Use dental floss to cut cheese or baked goods as it doesn't create drag like the blade of a knife would.
↠ Freeze individual portions in ice cube trays for sized quantities makes it so much easier to use up bit by bit.
↠ Polishing stainless steel surfaces with olive oil is a smart way to get them looking bright and shiny.
↠ Use a cooling rack to quickly dice hard-boiled eggs and avocados for a party-ready Cobb salad.
↠ To clean a blender add a small amount of dish soap and turn it on and you just need to rinse it with clean water.
↠ Clean cast iron pans with salt and a few drops of warm water instead of dish soap the abrasive salt removes residue.
↠ To remove crumbs at the bottom of your toaster use a small brush like a paintbrush, toothbrush or pastry brush.
↠ Use non-stick spray on your measuring spoon before you weigh these ingredients to easily slide out of the spoon.
↠ Save the paper that wraps your butter in a bag in the refrigerator to wipe them across your pans to grease them.
↠ Perk up breakfast by using metal cookie cutters (not plastic!) as pancake molds.
↠ Tongs help you get leverage on that lemon or lime, so you get every bit of juice out!
↠ The sticky sides of a lint roller are perfect for picking up the spilled sprinkles.
↠ Use a plastic knife to cut warm brownies and you'll get clean lines without the crumbled mess.
↠ Put an onion in the freezer for 30 minutes before chopping and you'll have no more tears!
↠ Use an apple slicer to cut your potatoes into wedges for steak fries.
↠ Soften cold butter in just a few minutes by placing a warm glass upside down over it.
↠ Before grating semisoft cheese, like mozzarella, stick it in the freezer for up to 30 minutes.
↠ Soak sliced apples in lemon juice to prevent browning.
↠ When honey starts looking crystallized, place your container in a hot bowl of water for 5 to 10 minutes.
↠ Neutralize garlic or onion smells on your hands by rubbing them with lemon juice, baking soda, or stainless steel.
↠ If you cut the tops off a few garlic cloves and microwave them for 20-30 seconds, the skin will pop right off.
↠ Place a few marshmallows into a container of brown sugar and tightly seal it. This softens the sugar in a day.
↠ To keep cookies and other baked goods soft after baking, add a slice of white bread to an airtight container.
↠ Place damp dish towel under your mixing bowl will keep it from slipping and sliding on your counter as you mix.
↠ The wheel of a pizza cutter is perfect for cutting herbs in all directions.
↠ Next time you oversalt a soup, toss in a few wedges of raw apple or potato, simmer for 10 minutes and discard the wedge